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We hope you got insight from reading it, now let's go back to sweet dumplings (luqaimats) recipe. To make sweet dumplings (luqaimats) you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sweet dumplings (luqaimats):

1. Provide 1 cup of plain flour.
2. You need of Quatr cup semolina flour.
3. You need 1 pack of yeast.
4. Use 2-3 tablespoons of brown suger.
5. Provide of Non alcohol liquidVanila.
6. You need of Few Cardamon seeds crushed.
7. You need of Milk half cup.
8. Get of Oil for deep frying.
9. Prepare of Quatr cup water.
10. Prepare 1 of and quatr teaspn unmelted butter.
11. You need of For syrp, 1tspnCinmn +half cup brwn /wite suger, 1/4 cp watr.
12. Provide Can of add bit less suger and therefore bit less water for syrup.

Steps to make Sweet dumplings (luqaimats):

1. Ingredients used,some dry yeast(1 pack yeast for proofing,almost half cup warm water,2 tablespoon brown suger,),half cup warm or room temp milk.
2. Proof yeast until frothy(doesn't take long if temp of water aded is warm hot not too warm though!,and some suger is added.
3. Quatr cup semolina flour,1 cup white plain flour,half cup warm milk,1 and quatr tablespoon melted butter,1 tablespoon non alcohol vanila liquid,then add the proofed yeast(which had about quatr cup water already),to the mixture...then mix well.
4. Normally wud just be ok with mixing with fork,unlike here needed to use whisk electric one,because added in milk too late and was now harder to mix in properly without avoiding the lumps...so whisk briefly incooperate edges so smoothes out evenly,and try avoid splattering the barter.
5. Cover let rise until well risen (about half hour if warm area or 1 hour if not w warm enof).check if risen and mix in again....
6. Place your frying pan oil in it,on the hob to heat...while the luqaimat carries on proofing Whitmore esp now room temp is higher with the heating temp helping ti rising it Alhamdulillah.
7. They are ready,place on clean clothe or papers,to drain off oil excess.
8. Make the sheera/suger syrup.half cup white suger (here used brown mixed with cinnamon),quater cup water.simmer in medium low heat until turns sticky.can use at this stage.(,as done here,this will give sticky coating on luqaimat,inshaallah) or can simmer more until bubbles...this will give crystal coating on luqaimats.

Luqaimat - traditional Arabic sweet dumplings. Collage with cooking Luqaimat, traditional sweet dumplings of UAE. Most Arabs enjoy Luqaimat in the Holy month of Ramadan, it is one of the popular desserts made in that Crunchy Sweet Dumplings (Luqaimat) Recipe. by Muna Kenny. Смотрите далее. Arabic SWEET DUMPLINGS Recipe Light bhe taste bhe Easy bhe (KAIMATI LUQAIMAT)*KHALIDA. Luqaimat; Sweet Dumpling Made in Southern Iran Luqaimat is a type of #Arabic #pastry that is cooked in Iran's southern province of Bushehr.

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