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Before you jump to Assorted cashew sweets recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Why don't we begin with something really easy, changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to assorted cashew sweets recipe. You can have assorted cashew sweets using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Assorted cashew sweets:
- Use of 👉For all 5 sweets,.
- Provide 500 gm of cashew.
- Take 300 gm of sugar.
- Prepare 200 ml of water.
- You need 5 tablespoon of milk powder.
- Provide 10 pieces of fig.
- Use 1/8 teaspoon of saffron.
- Provide 1 tablespoon of cocoa powder.
- Prepare 1 tablespoon of milk.
- Provide 5-6 of stripes of silver varakh.
- Prepare 1 drop of red and green gel food color.
- Take of 👉for 1 sweet,.
- Use 100 gm of cashew.
- Use 60 ml (4 tablespoon) of sugar.
- Get 40 ml of (around 3 tablespoon) water.
- Use 1 tablespoon of milk powder.
Steps to make Assorted cashew sweets:
- Soak figs in water for 3-4 hours. Mix saffron in milk in one bowl. Grind cashew in mixer at low point. Make sure that mixer bowl dont get heated otherwise instead cashew powder it will become cashew paste. Repeat the procedure of grinding and sieving until you get all cashew in fine powder form. Then divide the cashew powder in 5 parts in 5 separate bowls. Add 1 tablespoon milk powder to all parts. Add cocoa powder to one part..
- Now in a pan take sugar and water for 1 part of sweet. Heat it until sugar dissolves and sugar syrup is formed of half to one strand. Now add cashew powder and stir continuously until it's converted to smooth paste..
- Add little ghee. The paste will leave the pan. Quickly transfer the paste to the plate. Let it cool down for 3-5 minutes. Then roll it and cut into diamond shape. Apply silver varakh on it.After cooling down completely separate the pieces..
- For chocolate kaju-katli, take cashew and cocoa powder mix. And do the same procedure like above..
- For kesar kaju-katli, take 2 tablespoons of water with 1 tablespoon of saffron milk. Do the same procedure. If you like, can add a little saffron food color also..
- For kaju-watermelon, prepare kaju-katli paste mix by the same above method. Divide it in 2 parts. Add red food color in 1st part and green food color in 2nd part. Make small balls of red dough. Cover it with green dough. Let it cool down. Then cut it into 4 parts. Apply some cardamom granules on them..
- For kaju-anjir rolls, grind soaked figs to make smooth paste. Add 1 spoon of sugar to it. And heat it. Add 2-3 tablespoons of leftover kaju paste. It will give good binding. After cooling down completely roll it long. Prepare kaju-katli paste mix again from last part. And roll it like roti. Put fig roll at one end..
- And roll it together. Roll firmly. Apply silver varakh on rolls. After cooling down cut the rolls to small pieces. All 5 different kinds of cashew sweets are ready..
They make the perfect homemade gift or topping for a salad. These caramelized cashews are really tasty. I only made a fairly small quantity, but. Sweet and Spicy Roasted Cashews are wholesome snack for cooler weather. Honey and chili powder give the yummy cashews their sweet heat and crunchy coating.
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