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We hope you got insight from reading it, now let's go back to mother’s pork steak in breadcrumbs with cheese and tomatoes recipe. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. You need of Boneless pork steaks.
2. Use of Plain flour.
3. Use 1 of egg.
4. Get of Breadcrumbs.
5. Use Tin of chopped tomatoes.
6. Prepare 150 g of Cheshire cheese.
7. Use of Fat to cook.

Instructions to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate.
2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan.
3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm.
4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish.

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