Step-by-Step Guide to Make Homemade Cucumber and asparagus soup - Free Download

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We hope you got insight from reading it, now let's go back to cucumber and asparagus soup recipe. To cook cucumber and asparagus soup you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cucumber and asparagus soup:

1. Use 1 1/2 cup of fresh chopped asparagus.
2. Get 6 cup of grated and chopped cucumbers.
3. You need 2 cup of plain yogurt.
4. Get 2 quart of vegetable broth.
5. Get 1/3 cup of fresh chopped dill.
6. Provide 1/3 cup of fresh chopped parsley.
7. Take 2/3 stick of butter.
8. Use 1/3 cup of chives.
9. Take 2/3 tsp of salt.
10. You need 2/3 tsp of granulated garlic powder.
11. Take 1/2 tsp of rubbed sage.

Instructions to make Cucumber and asparagus soup:

1. Take butter and asparagus and fry in a deep pan.
2. Add garlic amd salt cover and simmer.
3. Add the broth after 7 minutes of simmering add cucumbers.
4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover.
5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons..

This asparagus soup recipe is completely guilt-free. It's low in calories, tastes great, and cleverly reduces ingredient waste. Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. Cucumber, english cucumber, garlic, green onion, ice cubes, kirby cucumbers, red chili pepper, salt, soy sauce, sugar, toasted sesame seeds, vinegar, water.

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