Recipe of Super Quick Homemade Chinese-style Mutton soup - Free Download

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We hope you got benefit from reading it, now let's go back to chinese-style mutton soup recipe. To cook chinese-style mutton soup you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese-style Mutton soup:

1. Take 1 kg of lamb hind leg or lamb chop.
2. Get of green onions,.
3. Get 2 of white radishes,.
4. Use of some Chinese herb（卤肉料）.
5. Use 1 of ginger.
6. Get of coriander,.
7. Use 1 L of stock,.
8. Take 1 of little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable).
9. Take of some salt, white pepper.

Instructions to make Chinese-style Mutton soup:

1. 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped).
2. 2. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint..
3. 3. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out..
4. 4. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step.
5. 5. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube).
6. 6. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),.
7. 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces.
8. 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer..
9. 9. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt... (I like lamb soup with rice, it's a bowl full of happiness in winter).

Specialties include sweet-and-sour carp with fried dragon whiskers noodle (tangcu liyu bei mian 糖醋鲤鱼焙面), stewed noodle with mutton (yangrou hui mian 羊肉烩面), Kaifeng soup dumplings (Kaifeng guan tang baozi 开封灌汤包子), hot pepper soup (hu la tang 胡辣汤), mutton soup (yangrou tang 羊肉汤), steamed vegetables (zheng cai 蒸菜) and many others. Chinese-style mutton soup Located in Geylang Bahru Market and Food Centre on Geylang Bahru, Queen Street Herbal Mutton Soup serves Chinese Food. I love the choice of herbal or curry mutton soup paired with rice at this stall. The herbal broth is very fragrant and delicous which warms up the tummy while the curry version is dense yet not overly lemak. Best of all, the lamb-ish taste is thanfully absent and all you get is tender mutton meats.

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