Recipe of Any-night-of-the-week Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet - Free Download

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. Mexican Honey-Lime Chicken Sweet Potato and Black Bean Skillet (+Burrito Bowls) - A perfectly tasty and healthy skillet chicken dinner. These honey-lime flavors will leave you craving more!

Add onion and garlic and saute. Add black beans, corn and some spices and heat through. Cook chicken with spices in same skillet.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mexican honey-lime chicken sweet potato and red bean skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I've loved my whole life. They are fine and they look fantastic.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. Mexican Honey-Lime Chicken Sweet Potato and Black Bean Skillet (+Burrito Bowls) - A perfectly tasty and healthy skillet chicken dinner. These honey-lime flavors will leave you craving more!

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Take 1 lb of sweet potatoes peeled and diced into small cubes.
2. Take 3 tbsp of olive oil, divided.
3. Prepare 1/2 cup of chopped red onion.
4. Take 1 tbsp of minced garlic (3 cloves).
5. Prepare 1 can of red or black beans, drained and rinsed.
6. Prepare 1 1/2 cup of frozen corn.
7. Take 2 tsp of chilli powder, divided.
8. Get 2 tsp of ground cumin, divided.
9. Make ready 1/8 tsp of cayenne pepper.
10. Take of Salt and ground pepper.
11. Take 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
12. Make ready 3 tbsp of fresh lime juice.
13. Make ready 2 tbsp of honey.
14. Prepare 1 cup of cherry tomatoes, halved.
15. Prepare 1 of avocado, diced.
16. Get of Cilantro(coriander).

Add veggies, avocado and tomato to skillet with chicken, toss with lime mixture and cilantro. Here is how you do it. In a small bowl combine all of the spices. When the skillet is hot add in the chicken and spread into an even layer, then sprinkle with half of the spice blend.

Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

Home » food recipes » main course » MEXICAN CHICKEN, SWEET POTATO AND BLACK BEAN SKILLET.. Honey Lime Chicken Honey Lime Chicken - crázy delicious chicken with honey lime.. Remove the chicken from the pan and place on a clean plate. Add the sweet potato, bell peppers, red onion, chili powder, cumin, salt, chicken stock and lime zest. In a large skillet, heat oil over medium-high heat.

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