Easiest Way to Make Perfect Tortellini & Asparagus - Free Download

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We hope you got benefit from reading it, now let's go back to tortellini & asparagus recipe. To make tortellini & asparagus you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Tortellini & Asparagus:

1. Use 1 lb of Fresh asparagus.
2. You need 1 lb of Cheese tortellini (I used frozen).
3. Provide 1 can of Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes.
4. You need 1/4 cup of Olive oil.
5. You need 5 clove of Garlic, minced (2 tablespoons).
6. Use 1 tbsp of Dried basil.
7. Prepare 1 tsp of Red pepper flakes.
8. Use 2 tbsp of Balsamic vinegar (optional).
9. Provide 1 of as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping.

Steps to make Tortellini & Asparagus:

1. Bring a pot of water to a boil..
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches)..
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp..
4. Drain pasta and asparagus. Set aside..
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn..
6. Add in the tomatoes & balsamic vinegar..
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta..
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired..

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