Recipe of Homemade Vermicelli and walnuts barfi - Free Download

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Before you jump to Vermicelli and walnuts barfi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

Begin with exchanging the bulbs. Of course you shouldn't confine this to merely the kitchen area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to vermicelli and walnuts barfi recipe. To cook vermicelli and walnuts barfi you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vermicelli and walnuts barfi:

1. Take 1 1/2 cup of ghee.
2. Provide 1/4 cup of semolina.
3. Provide 2 cup of gram flour.
4. Provide 2 tablespoon of milk powder.
5. Provide 2 tablespoon of almond powder.
6. Take 1/2 cup of chopped walnuts.
7. Get 1/4 cup of vermicelli.
8. Use 1 cup of jaggery.
9. Provide 1/2 teaspoon of cardamom powder.
10. Take of Few strands of saffron.
11. Use 1 teaspoon of Slivered almonds and pistachios.

Instructions to make Vermicelli and walnuts barfi:

1. In a pan add ghee and turn on the gas on medium heat. Add semolina and gram flour and roast on medium heat until golden brown and turns aromatic. Turn the gas to low heat and add the jaggery. Cook until jaggery is incorporated. Turn the gas off and add walnuts, almond powder, milk powder, vermicelli,cardamom powder and saffron. Mix well and transfer in a greased tray..
2. Garnish with walnuts and slivered almonds and pistachios. Press it with spatula. Let it cool for 15 minutes and cut in desired shape..
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Seviyaan Paak is is a sweet recipe of vermicelli and can be made easily on any festive occasion. Indian sweet made with walnuts and almonds. Allow it cool and grind them into smooth powder. Now take it in a blender and puree coarse. Now in the same ghee, add in khoya and sugar and mix well.

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