Easiest Way to Prepare Quick Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce - Free Download

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We hope you got benefit from reading it, now let's go back to gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. You can have gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Take 500 g of gnocchi,.
2. Prepare 8 of chicken chipolatas, outer casings removed,.
3. Provide 2 of large handfuls baby leaf spinach,.
4. Provide 2 of crushed garlic cloves,.
5. Prepare 1 knob of butter, (I used light to reduce calories),.
6. Get 1 tsp of dried oregano,.
7. Get 1 tsp of dried basil,.
8. You need of Salt and pepper to season,.
9. Prepare of Salt for cooking water,.
10. Prepare of Parmasan cheese or hard Italian cheese equivalent for grating,.
11. Provide of Spray oil or 1/2 tbsp vegetable oil for frying.

Instructions to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper..
2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside..
3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off..
4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi..
5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!.

Bonus: you'll appreciate the fact that there's only one skillet for this easy gnocchi recipe. The last time I made this gnocchi with Italian sausage and homemade marinara the answer was definitely A and maaaybe a little bit of B. Brian and I are homebodies who both love food, so cooking and enjoying a meal together is a date night no-brainer for us. I'll dig out the fancy candles and pour some wine while we don our comfiest of sweatpants. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal.

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