Recipe of Super Quick Homemade Olives with fish head stew - Free Download

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We hope you got benefit from reading it, now let's go back to olives with fish head stew recipe. You can have olives with fish head stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olives with fish head stew:

1. Prepare of Any type of fish.
2. Prepare of Green olives(sour.
3. Provide of garlic.
4. Prepare of turmeric.
5. Use of chilli powder.
6. Prepare of salt.
7. Use of oil.
8. You need of coriander powder.

Steps to make Olives with fish head stew:

1. Clean fish (any type of fish with bone or boneless can be used.
2. Marinade fish with turmeric,chilli powder n salt then fry them.
3. Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes.
4. I had frozen olives so I defrosted them then cut the flesh from the olives.
5. Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft.
6. Then add fried fish and mix with well.
7. Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min.

Add the chilli and paprika, then tip in the wine and simmer until almost gone. From lovely and familiar aromatics like onions and garlic--providing the glorious start to this recipe--to a hint of sweetness from golden raisins balanced with tart capers. All the while, a white wine and tomato-based broth marries everything together. Plus, you'll get a healthy dose of the powerful antioxidant vitamin A. It'll protect your immune system and eye health.

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