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Before you jump to Dahi Lamb Curry (Yogurt Lamb Curry) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Start out with exchanging the bulbs. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to dahi lamb curry (yogurt lamb curry) recipe. To make dahi lamb curry (yogurt lamb curry) you only need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Dahi Lamb Curry (Yogurt Lamb Curry):
- You need of To Marinate:.
- Get of . Lamb - 1 kg.
- Take of . Yogurt - 3/4 cup.
- You need of . Salt - pinch.
- Prepare of Ingredients:.
- Prepare of . Oil - 1/4 cup.
- Prepare of . Cinnamon - 1 inch.
- Prepare of . Cardamon - 3.
- Provide of . Clove - 6.
- Prepare of . Onion - 2 sliced thinly.
- Provide of . Tomato - 1/2 chopped finely.
- Prepare of . Green chilli - 3 silted.
- Prepare of . Ginger garlic paste - 1 tbsp.
- Take of . Coriander powder - 1/2 tbsp.
- Get of . Turmeric - 1/2 tsp.
- Get of . Chilli powder - 1 tsp.
- Get of . Cumin powder - 1/2 tsp.
- Prepare of . Garam masala - 1/2 tsp.
- Prepare of . Coriander leaves - to garnish.
- Take of . Salt - as needed.
- Prepare of . Nutmeg powder - pinch.
Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge..
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent..
- Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides.
- Add coriander powder, chilli powder and cumin powder. Saute for a minute..
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency..
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame..
- Serve hot with pulav, naan or roti..
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